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 | Environmental Impact Assessment (EIA) |
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| Environmental Management System (EMS) |
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| Assessment of facilities and enterprises for Cleaner Production (CP), Good House Keeping (which offers low- or no-cost solutions), and Achieving Compliance in Industry (ACI) options – this is done through a process of screening, pre-assessment, assessment, and full assessment |
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| Implementation of Best Available Techniques (BAT) and assistance in supplier selection |
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| Food Safety Assessment |
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| Training needs assessment for executive and managerial staff, and for technical workers |
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| Capacity building through planning and conduction of training sessions and workshops for executive and managerial staff, and for technical workers; and the organization of study tours |
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Training needs assessment and preparation for certification for:
| - | ISO 9001 | | - | OHSAS 18001 |
| - | ISO 14001 | | - | HACCP |
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Certified audits in:
| - | ISO 14001 | | - | HACCP (Hazard Analysis and Critical Control Points) |
| - | Health and Safety) | | - | EE (Energy Efficiency) |
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| Preparation of Project Documents (PDs) including the conduction of necessary feasibility studies and any relevant assessments, and obtaining all essential certifications; especially in the field of Clean Development Mechanism (CDM) |
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| Consultancy services to qualify enterprises for access to soft loans and grants, and assistance in the application procedures |